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Cream Cheese Stuffed Mushrooms

Lynne
  • minutes
  • Serves

INGREDIENTS

8 oz

button mushrooms with stems

1 clove

garlic (minced)

2 oz

cream cheese (softened)

1 1/2 tsp

fresh sage (chopped)

1 1/2 tsp

fresh thyme (chopped)

4 tsp

freshly shredded Parmesan cheese (divided)

1/2 tsp

Old Bay seasoning

1/2 tsp

dried parsley

Paprika for sprinkling