INGREDIENTS
8 oz
button mushrooms with stems
1 clove
garlic (minced)
2 oz
cream cheese (softened)
1 1/2 tsp
fresh sage (chopped)
1 1/2 tsp
fresh thyme (chopped)
4 tsp
freshly shredded Parmesan cheese (divided)
1/2 tsp
Old Bay seasoning
1/2 tsp
dried parsley
Paprika for sprinkling