INGREDIENTS
4 tbsp
butter, (unsalted)
1 cup
pecans, (chopped)
1/2 cup
granulated sugar
1/2 cup
light brown sugar, (firmly packed)
4 tbsp
maple syrup
1/2 cup
heavy cream
1 tsp
vanilla extract
1/2 cup
pecan halves
1 3/4 cups
all-purpose flour
3 tbsp
granulated sugar
1 tbsp
baking powder
1/2 tsp
salt
1 cup
milk
3
large eggs
1/2 tsp
vanilla extract
8 tbsp
unsalted butter, (melted)