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Chickpea Stew with Spinach and Chorizo

Food & Wine
  • minutes
  • Serves 8

INGREDIENTS

1/2 lb

Chorizo, soft cooked

1

Bay leaf

2 cups

Chickpeas, dried

4

Garlic cloves

1 28 ounce can

Italian tomatoes

1

Onion, large

1 1/2 tsp

Rosemary

1 lb

Spinach

1

Salt and freshly ground pepper

3/8 cup

Olive oil, extra-virgin

1 person Recommend This Recipe