Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
non-stick cooking spray or olive oil for brushing the pan
2 cups
leftover taco meat, slightly reheated
1 1/2 cups
shredded Monterey Jack or Pepper Jack cheese
1 1/2 cups
shredded Cheddar cheese
10
flour tortillas (8-inch)
1 1/4 cups
half and half (that's equal parts whole milk and light cream for those not in the USA)
4
large eggs
1 tbsp
all-purpose flour
2 tsp
chili powder
3/4 tsp
kosher salt
3/4 tsp
black pepper
sour cream
lettuce
salsa
avocados
hot sauce
cilantro
green onions
black olives