INGREDIENTS
1 cup
flour ((I used half all purpose and half whole wheat but you can use a full cup of all purpose))
2 tsp
baking powder
1/4 tsp
salt
1 1/2 tsp
pumpkin pie spice
2 tbsp
brown sugar
1
egg
1 cup
milk
1 tbsp
vegetable or canola oil
3/4 cup
pumpkin puree
1/2 cup
brown sugar
2 tbsp
butter
salt
1/3 cup
heavy cream
1/4 cup
chopped (toasted pecans)