Slow Cooker Quinoa Mexican Tortilla Chicken Soup

INGREDIENTS

3/4 cup

quinoa (thoroughly rinsed)

1 can

black beans (drained and rinsed)

1 cup

frozen corn

1/2

jalapeno (diced, optional)

1/2 cup

diced yellow onion

1 tsp

minced garlic

2 cans

EACH) diced tomatoes with green chilies (mild or medium)

1 lb

boneless skinless chicken breasts

container (32 ounces) Mexican Tortilla Flavor Infused Broth* (Swanson makes this)

2 tbsp

taco seasoning

Optional toppings: Colby-Jack cheese, fresh chopped cilantro, fresh lime juice, tortilla chips, chopped avocado