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Low Carb (Pressure Cooker) Pork Roast with Cauliflower Gravy

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  • minutes
  • Serves

INGREDIENTS

2 lb

Pork roast

4 cups

Cauliflower

2

Celery, ribs

4 cloves

Garlic

1

Onion, medium

8 oz

Portabella mushrooms

1/2 tsp

Black pepper

1 tsp

Sea salt

2 tbsp

Coconut oil, organic

2 cups

Water, filtered

1 person Recommend This Recipe