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Red Bell Pepper Chicken Salad

By Sarah Criddle
  • minutes
  • Serves

INGREDIENTS

1

large rotisserie chicken de-boned or 1- 3 lb can of chicken breast from Sam's

3/4

to 1 cup of real mayo

1 cup

Mezzetta Roasted Red Bell Peppers chopped

1/4 cup

dill relish

4

large celery sticks chopped fine

1

dropper full of KAL Liquid Stevia or 1/2 to 1 tsp THM Sweet Blend or twice as much Truvia

Salt & Pepper

Paprika to finish

1

Bread in a Mug (S) recipe (pg 265) for one sandwich, replacing coconut oil with butter.

You can also use the NEW THM BAKING BLEND!!