INGREDIENTS
4
Chicken breasts, medium boneless skinless
4
Carrots, large
4
medium stalks Celery
1 tbsp
Garlic powder
1 tbsp
Marjoram, dried
1
Yellow onion, large
6 cups
Chicken broth, low-sodium
1 tbsp
Baking soda
1/2 tsp
Salt
2 cups
Whole wheat pastry flour
5 tbsp
Olive oil
1 cup
Milk