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Oreo Drip Cake!

Jane's Patisserie
  • 40 minutes
  • Serves 15

INGREDIENTS

400 g

Unsalted Butter/Stork

400 g

Light Brown Sugar

400 g

Eggs ((roughly 8 medium))

325 g

Self Raising Flour

75 g

Cocoa Powder

2 tsp

Baking Powder

4 tbsp

Whole Milk

300 g

Unsalted Butter ((room temp))

650 g

Icing Sugar

154 g

Oreos ((1 pack))

2

tbsps Whole Milk

175 g

Dark Chocolate

1

tbsps Vegetable/Sunflower Oil

Oreos

Crushed Oreos