INGREDIENTS
400 g
Unsalted Butter/Stork
400 g
Light Brown Sugar
400 g
Eggs ((roughly 8 medium))
325 g
Self Raising Flour
75 g
Cocoa Powder
2 tsp
Baking Powder
4 tbsp
Whole Milk
300 g
Unsalted Butter ((room temp))
650 g
Icing Sugar
154 g
Oreos ((1 pack))
2
tbsps Whole Milk
175 g
Dark Chocolate
1
tbsps Vegetable/Sunflower Oil
Oreos
Crushed Oreos