INGREDIENTS
1 lb
Chicken tenderloins or boneless chicken breast
1
Family sized can of Cream of Chicken Soup
1 cup
water
2/3 cup
sour cream
1 tbsp
minced garlic
1/2 cup
shredded sharp cheddar cheese
Assorted vegetables (for convenience I used a prepackaged bag with carrots, broccoli and cauliflower)
salt and pepper
1 tbsp
onion powder
12 oz
egg noodles for a side