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Chicken and Black Bean Burritos (Freezer Friendly)

Liz DellaCroce
  • 16 minutes
  • Serves 8

INGREDIENTS

8

Toufayan tortillas or gluten free wraps

2 cups

shredded cooked chicken (rotisserie works well)

2 cups

cooked brown rice

15 oz

can black beans (drained and rinsed)

2 cups

salsa

1 cup

shredded 2% mild cheddar cheese