INGREDIENTS
2 cups
heavy cream
1 1/2 cups
unsweetened cashew milk (or almond or coconut), divided
1/2 cup
cocoa powder (for super dark ice cream, use [url]Hershey's Special Dark∞http://www.amazon.com/gp/product/B001EQ4SHK/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B001EQ4SHK&linkCode=as2&tag=aldaidrabfo05-20&linkId=ENPAX43M7C5VETUM[/url])
1/2 cup
[url]Swerve Sweetener∞http://www.amazon.com/gp/product/B004X71550/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B004X71550&linkCode=as2&tag=aldaidrabfo05-20&linkId=ECDQ77XQEFOQ5XYP[/url]
4
large egg yolks
3 oz
unsweetened chocolate, chopped (can also use [url]Lily's Chocolate∞http://www.amazon.com/gp/product/B00CLFH0EG/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00CLFH0EG&linkCode=as2&tag=aldaidrabfo05-20&linkId=SRSL5CAFKLH36BGP[/url]
2 tbsp
vodka (optional, helps reduce iciness)
1/2 tsp
vanilla extract
1/4
to 1/2 tsp liquid stevia extract (or other sweetener, to taste)
1/4 tsp
xanthan gum (optional, helps reduce iciness)