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Death By Chocolate Ice Cream

Carolyn
  • minutes
  • Serves 4

INGREDIENTS

2 cups

heavy cream

1 1/2 cups

unsweetened cashew milk (or almond or coconut), divided

1/2 cup

cocoa powder (for super dark ice cream, use [url]Hershey's Special Dark∞http://www.amazon.com/gp/product/B001EQ4SHK/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B001EQ4SHK&linkCode=as2&tag=aldaidrabfo05-20&linkId=ENPAX43M7C5VETUM[/url])

1/2 cup

[url]Swerve Sweetener∞http://www.amazon.com/gp/product/B004X71550/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B004X71550&linkCode=as2&tag=aldaidrabfo05-20&linkId=ECDQ77XQEFOQ5XYP[/url]

4

large egg yolks

3 oz

unsweetened chocolate, chopped (can also use [url]Lily's Chocolate∞http://www.amazon.com/gp/product/B00CLFH0EG/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00CLFH0EG&linkCode=as2&tag=aldaidrabfo05-20&linkId=SRSL5CAFKLH36BGP[/url]

2 tbsp

vodka (optional, helps reduce iciness)

1/2 tsp

vanilla extract

1/4

to 1/2 tsp liquid stevia extract (or other sweetener, to taste)

1/4 tsp

xanthan gum (optional, helps reduce iciness)