INGREDIENTS
12
graham crackers, (about 1 2/3 cups of graham cracker crumbs)
1/4 cup
butter, (melted)
1/2 cup
granulated sugar
16 oz
(two 8 oz packages) cream cheese, (softened)
4
eggs, (beaten)
1 cup
granulated sugar
1 tsp
vanilla
21 oz
can blueberry pie filling
8 oz
tub Cool Whip