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Cinnamon French Toast Muffins

Kelly Senyei
  • 40 minutes
  • Serves 12

INGREDIENTS

6

large eggs

2 cups

whole milk

2 tsp

ground cinnamon

1 1/2 tbsp

sugar

1 1/2 tbsp

vanilla extract

14 cups

cubed bread (1/2-inch cubes; See Kelly’s Note)

Maple syrup or vanilla glaze, for serving