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Caramel Cupcakes with Milk Chocolate Frosting

Carolyn
  • minutes
  • Serves 12

INGREDIENTS

Cupcakes::

2 cups

almond flour

1/4 cup

unflavored whey protein powder (or powdered egg whites)

2 tsp

baking powder

1/4 tsp

salt

1

recipe [url]sugar-free caramel sauce∞https://alldayidreamaboutfood.com/2014/10/the-best-low-carb-caramel-sauce.html[/url]

2

large eggs

1 tsp

[url]caramel∞http://www.amazon.com/gp/product/B004QXHB1S/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B004QXHB1S&linkCode=as2&tag=aldaidrabfo05-20&linkId=73NWR3YTY4NOLSPE[/url] or vanilla extract

1/4 tsp

liquid stevia extract

1/3 cup

almond milk or cashew milk

Milk Chocolate Frosting::

3 oz

(1 bar) [url]Lily's Creamy Milk, chopped Chocolate∞http://www.amazon.com/gp/product/B00G8O0W8W/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00G8O0W8W&linkCode=as2&tag=aldaidrabfo05-20&linkId=HVNZMBTJA66JBTO4[/url]

1/2 cup

butter, softened

2 cups

[url]powdered Swerve Sweetener∞http://www.amazon.com/gp/product/B004X73DAU/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B004X73DAU&linkCode=as2&tag=aldaidrabfo05-20&linkId=XW7IWQULX34GDXR7[/url]

4

to 6 tbsp heavy whipping cream, room temperature

1/2 tsp

vanilla extract