INGREDIENTS
Cupcakes::
2 cups
almond flour
1/4 cup
unflavored whey protein powder (or powdered egg whites)
2 tsp
baking powder
1/4 tsp
salt
1
recipe [url]sugar-free caramel sauce∞https://alldayidreamaboutfood.com/2014/10/the-best-low-carb-caramel-sauce.html[/url]
2
large eggs
1 tsp
[url]caramel∞http://www.amazon.com/gp/product/B004QXHB1S/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B004QXHB1S&linkCode=as2&tag=aldaidrabfo05-20&linkId=73NWR3YTY4NOLSPE[/url] or vanilla extract
1/4 tsp
liquid stevia extract
1/3 cup
almond milk or cashew milk
Milk Chocolate Frosting::
3 oz
(1 bar) [url]Lily's Creamy Milk, chopped Chocolate∞http://www.amazon.com/gp/product/B00G8O0W8W/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00G8O0W8W&linkCode=as2&tag=aldaidrabfo05-20&linkId=HVNZMBTJA66JBTO4[/url]
1/2 cup
butter, softened
2 cups
[url]powdered Swerve Sweetener∞http://www.amazon.com/gp/product/B004X73DAU/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B004X73DAU&linkCode=as2&tag=aldaidrabfo05-20&linkId=XW7IWQULX34GDXR7[/url]
4
to 6 tbsp heavy whipping cream, room temperature
1/2 tsp
vanilla extract