Tomato Pesto Salmon and Rice Recipe Baked in Foil

heavy duty foil sheets

instant rice ((you can use brown rice))

warm water

(about 4 to 5 ounces each) Salmon Fillets, skins removed

salt and fresh ground pepper (, to taste)

STAR Extra Virgin Olive Oil

- cup Sundried Tomato Pesto

garlic cloves (, minced)

sprigs fresh thyme