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Spicy Fish Taco Bowls

Joanna Cismaru, Jo Cooks
  • 25 minutes
  • Serves 4

INGREDIENTS

2

tilapia fish fillets

2 tbsp

olive oil

1 tbsp

cumin

1/4 tsp

cayenne pepper

1 tsp

chili powder

2 cloves

garlic (minced)

2

green onions (chopped)

1

red bell pepper

1 cup

corn kernels

1 cup

black beans

salt and pepper

1/2

avocado (cut in small pieces)

1

lemon

2 cups

cooked brown rice

2 people Recommend This Recipe