INGREDIENTS
1/4 tsp
Ginger, ground
6 oz
Chocolate such as lily's, sugar-free
1 1/2 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1/8 tsp
Salt
1 tbsp
Avocado oil or nut oil
1 cup
Almonds, lightly toasted
1/2 tbsp
Coconut oil or butter
2 tbsp
Powdered swerve sweetener or other powdered erythritol