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Favoreats LLC

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Crispy Tuna Cakes with Spicy Dijon Aioli

Cut The Wheat
  • minutes
  • Serves

INGREDIENTS

1 cup

Pork, rinds

10 oz

Albacore tuna, canned

1/4 tsp

Garlic powder

1/4 cup

Onions, raw

1/2 tsp

Parsley, dried

1/2 tsp

Tarragon, dried

1

Egg

2 tbsp

Dijon mustard

1 tbsp

Lemon juice, fresh

7 tbsp

Mayonnaise

5/8 tsp

Cayenne

1

Coconut or avocado oil

1 pinch

Salt and pepper

1 pinch

Sweetener

2 tsp

Apple cider vinegar

1/4 cup

Mozzarella cheese

3 tbsp

Parmesan cheese, grated