INGREDIENTS
1 cup
Pork, rinds
10 oz
Albacore tuna, canned
1/4 tsp
Garlic powder
1/4 cup
Onions, raw
1/2 tsp
Parsley, dried
1/2 tsp
Tarragon, dried
1
Egg
2 tbsp
Dijon mustard
1 tbsp
Lemon juice, fresh
7 tbsp
Mayonnaise
5/8 tsp
Cayenne
1
Coconut or avocado oil
1 pinch
Salt and pepper
1 pinch
Sweetener
2 tsp
Apple cider vinegar
1/4 cup
Mozzarella cheese
3 tbsp
Parmesan cheese, grated