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Best Greek Salad

Jaclyn, Cooking Classy
  • 20 minutes
  • Serves 5

INGREDIENTS

6 tbsp

olive oil

1 1/2 tbsp

fresh lemon juice

1 tbsp

red wine vinegar

1 1/2 tsp

minced garlic ((1 large clove))

1 1/2 tbsp

finely minced fresh parsley

1 tsp

dried oregano

3/4 tsp

honey

Salt, (to taste)

4

medium Roma tomatoes, (diced (10 oz))

1

medium english cucumber, (optionally peeled and sliced into half moons)

1/2

small red onion, (thinly sliced or diced, rinsed and drained)

1

small green or yellow bell pepper, (seeds and ribs removed, chopped)

3/4 cup

kalamata or black olives, (drained and sliced)

4 oz

crumbled feta cheese ((about 1 cup))

1

medium avocado (not too soft), (diced)