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Coconut Chocolate Chip Cookies

By Sarah Criddle
  • 8 minutes
  • Serves 30

INGREDIENTS

1 cup

coconut flour (store bought works best here... scoop and shake of excess. Don't pack.)

1 oz

package for cream cheese room temp

1/2 cup

unsalted butter room temp

3

eggs

1/4 cup

THM Sweet Blend (you can use Truvia, Erythritol, or Xylitol)

1 tsp

baking soda

1 tsp

vanilla

1/2 tsp

salt (or less)

1 oz

85% dark chocolate bar chopped (or you can use the sugarfree chocolate chips)

1/2 cup

pecan or walnuts (optional)