Chipotle Sweet Potato and Quinoa Tacos

INGREDIENTS

large sweet potato (cubed)

4 tbsp

extra virgin olive oil

chipotle peppers in adobo (chopped)

Kosher salt and freshly ground black pepper

1 cup

quinoa (uncooked)

2 tsp

smoked paprika

2 tsp

chili powder

1 tsp

ground cumin

1/2 tsp

garlic powder

1/4 tsp

cayenne

12- oz. bottle of pumpkin or apple beer

1 cup

black beans (canned)

1/2 cup

sharp cheddar cheese (shredded, plus extra for serving)

fresh cilantro (chopped)

Juice of one lime

Corn or flour tortillas (warmed, for serving)

Cotija cheese (crumbled, for serving)

Sliced avocado (for serving)

Honeycrisp Apple and Pomegranate Salsa (for serving:)

Honeycrisp apples (cored and diced)

Seeds from one pomegranate

jalapeno (seeded and finely chopped)

1/4 cup

fresh cilantro leaves (chopped)

Juice of one lime

Kosher salt