Low Carb Tagalong Bars

INGREDIENTS

Crust

1 1/4 cups

almond flour

1/3 cup

Swerve Sweetener

1/4 tsp

salt

1/4 cup

butter, chilled and cut into small pieces

Peanut Butter Caramel Filling

2/3 cup

creamy peanut butter

1/4 cup

butter

1/2 cup

powdered Swerve Sweetener

1/4 cup

heavy whipping cream

1/2 tsp

caramel extract (can use vanilla extract)

Chocolate Topping

3 oz

sugar-free dark chocolate (such as Lily's), chopped

2 tbsp

butter