INGREDIENTS
Crust Ingredients:
1 1/2 cups
blanched almond flour (I use Honeyville brand)
1/4 tsp
xantham gum
3 tbsp
butter, melted
1/2 tsp
vanilla
1/4 tsp
salt
2 tbsp
Truvia (no need to grind) OR 4 tsp. THM Sweet Blend
.
Ingredients for Coconut Cream:
2 tsp
unflavored gelatin
1/3 cup
unsweetened almond milk
3
large egg yolks (save egg whites for a different recipe or omelette)
2/3 cup
half and half
1/2 cup
Heavy Cream
3/4 cup
Shredded Coconut Flakes plus about 1-2 tsp. Shredded Coconut Flakes (toasted is optional)
1/2 cup
Truvia OR *1/4 - ⅓ Cup THM Sweet Blend
.
For Whipped Cream:
1 cup
heavy cream
2 tbsp
Xylitol OR 2 tsp. THM Sweet Blend