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Coconut Cream Pie ~ S

Jen Saves
  • minutes
  • Serves

INGREDIENTS

Crust Ingredients:

1 1/2 cups

blanched almond flour (I use Honeyville brand)

1/4 tsp

xantham gum

3 tbsp

butter, melted

1/2 tsp

vanilla

1/4 tsp

salt

2 tbsp

Truvia (no need to grind) OR 4 tsp. THM Sweet Blend

.

Ingredients for Coconut Cream:

2 tsp

unflavored gelatin

1/3 cup

unsweetened almond milk

3

large egg yolks (save egg whites for a different recipe or omelette)

2/3 cup

half and half

1/2 cup

Heavy Cream

3/4 cup

Shredded Coconut Flakes plus about 1-2 tsp. Shredded Coconut Flakes (toasted is optional)

1/2 cup

Truvia OR *1/4 - ⅓ Cup THM Sweet Blend

.

For Whipped Cream:

1 cup

heavy cream

2 tbsp

Xylitol OR 2 tsp. THM Sweet Blend