Healthier Creamy Chicken Spaghetti Bake

INGREDIENTS

2 tbsp

canola oil

1/2

medium onion (chopped)

1/2

green bell pepper (chopped)

1/2

red bell pepper (chopped)

375 g

whole wheat spaghetti, broken into 1.5" pieces (about 3 3/4 cups )

large carrot (peeled and shredded)

1 tsp

salt

1/2 tsp

paprika

1/4 tsp

black pepper

1 tsp

minced garlic

3 tbsp

all purpose flour

3 cups

1% milk

3 cups

cooked (cubed chicken breast (about 3 breasts))

2 cups

low fat cheddar cheese (divided)