INGREDIENTS
1 tbsp
canola or olive oil
3
small boneless skinless chicken breasts (diced)
1 tsp
dried thyme
1 tsp
dried basil
1 tsp
dried oregano
1 tsp
minced garlic
1 14 ounce can
diced tomatoes (with liquid)
1 cup
finely chopped spinach
1 cup
roasted red peppers (chopped)
1/4 cup
chicken broth
2 tsp
corn starch
1/2 cup
milk
2 cups
frozen cheese tortellini
1 cup
shredded mozzarella