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Gluten-Free Flourless Sparkling Chocolate Cookies

Canadian Celiac Association
  • minutes
  • Serves

INGREDIENTS

8 oz

semi-sweet chocolate chips (regular, mini, or chunks)

3 tbsp

butter, room temperature or softened (but not melted)

2

eggs

1/3 cup

granulated sugar (plus more for "decorating")

3/4 cup

ground almonds (I used Honeyville Blanched almond flour)