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One Pot BBQ Chicken Chili Mac: 30 Minute Thursday

Ashley Fehr
  • 30 minutes
  • Serves 6

INGREDIENTS

1 tsp

canola oil

3

small boneless skinless chicken breasts (cut into 1/2" pieces)

1/2 tsp

seasoning salt

1

red pepper (diced)

1/2

small onion (diced)

1 cup

finely chopped fresh spinach

540 milliliters

can black or kidney beans, drained and rinsed (19oz )

1 tsp

minced garlic

1 tbsp

chili powder

28 oz

canned diced tomatoes with juice

1/2 cup

barbecue sauce

2 cups

chicken broth

1/2 tsp

salt

2 1/2 cups

dry macaroni (I used high fiber white)

2 cups

shredded cheddar cheese