INGREDIENTS
1 tsp
canola oil
3
small boneless skinless chicken breasts (cut into 1/2" pieces)
1/2 tsp
seasoning salt
1
red pepper (diced)
1/2
small onion (diced)
1 cup
finely chopped fresh spinach
540 milliliters
can black or kidney beans, drained and rinsed (19oz )
1 tsp
minced garlic
1 tbsp
chili powder
28 oz
canned diced tomatoes with juice
1/2 cup
barbecue sauce
2 cups
chicken broth
1/2 tsp
salt
2 1/2 cups
dry macaroni (I used high fiber white)
2 cups
shredded cheddar cheese