INGREDIENTS
1/2
lbs Tomatillo (husk removed)
1
Jalapeno (1 or 2, depends on how spicy you prefer.)
1/2 cup
White Onion (rough chopped, about half of a medium onion)
1/2 cup
Vegetable Stock
2 tbsp
Lime (juice of 1 lime)
small Bunch Cilantro (about 1/3 cup when chopped)
1/2 tbsp
Oregano
Salt and Black Pepper (adjust per taste)