INGREDIENTS
3 lb
chuck roast
1 tsp
kosher salt
1/2 tsp
black pepper
1 tsp
smoky or sweet paprika
2 tbsp
canola oil
2 tbsp
butter
1
large sweet yellow onions (peeled & quartered)
3
large carrots (washed & cut into 2-inch pieces)
2
garlic cloves (peeled & halved)
1 cup
low-sodium beef or chicken broth
1 cup
red wine
2
sprigs fresh rosemary
2
sprigs fresh thyme
1
- pound Baby Dutch Yellow or Baby Red potatoes
3
large carrots (washed)
1
large sweet yellow onion (peeled & quartered)