INGREDIENTS
1
package egg roll wrappers
3/4 cup
cream cheese, (room temperature)
2 cups
cremini mushrooms, (sliced)
1
small onion, (finely diced)
1 clove
garlic, (minced)
1/4 cup
green onions, (sliced)
1 tbsp
butter
1/4 tsp
salt
1/4 tsp
gorund black pepper
cooking oil