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Cheesy Fried Cremini Mushroom Pockets

Lord Byron's Kitchen
  • 40 minutes
  • Serves

INGREDIENTS

1

package egg roll wrappers

3/4 cup

cream cheese, (room temperature)

2 cups

cremini mushrooms, (sliced)

1

small onion, (finely diced)

1 clove

garlic, (minced)

1/4 cup

green onions, (sliced)

1 tbsp

butter

1/4 tsp

salt

1/4 tsp

gorund black pepper

cooking oil