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Creamy Mushroom Beef Soup

By Sarah Criddle
  • minutes
  • Serves

INGREDIENTS

2

lbs of ground beef (rinse off the fat by running hot water over it)

4

to 6 cups or beef broth (or 4 cups of broth & 2 cups of water)

2 cups

mushrooms (more if you like mushrooms like I do)

4 cups

chopped kale

1/2

a large onion chopped

2 cloves

garlic chopped

1/3 cup

(more if you like it very creamy) of heavy whipping cream

1/2 cup

butter

2 tbsp

liquid aminos (or a good soy sauce if you have one)

1 tsp

onion powder

1/2 tsp

pepper

1 tsp

oregano

salt