INGREDIENTS
3 1/2 cups
(about 2 large) russet potatoes, (peeled and diced medium)
1 1/2 cups
cooked honey ham, (diced medium*)
1/2 cup
celery (diced small)
1/2 cup
onion (diced small)
4 cups
(2 15oz cans) chicken broth
5 tbsp
butter
1/4 cup
and 1 tablespoon (44g) all-purpose flour
2 cups
milk, ((any percentage))
1/4 tsp
black pepper
Salt