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Mexican Cauliflower

Ginny McMeans
  • 40 minutes
  • Serves 6

INGREDIENTS

1

cauliflower (head, separated into bite size florets)

2 tbsp

coconut oil

1

onion (yellow, diced)

1

green bell pepper (small, diced)

15 oz

tomatoes (can, diced with juice)

1/8 tsp

ground cloves

1 tbsp

chili powder

1 tsp

ground cinnamon

1/2 tsp

salt

1/4 tsp

black pepper

1/4 cup

breadcrumbs (fresh)

1/4 cup

dairy free cheddar cheese, grated