INGREDIENTS
1
cauliflower (head, separated into bite size florets)
2 tbsp
coconut oil
1
onion (yellow, diced)
1
green bell pepper (small, diced)
15 oz
tomatoes (can, diced with juice)
1/8 tsp
ground cloves
1 tbsp
chili powder
1 tsp
ground cinnamon
1/2 tsp
salt
1/4 tsp
black pepper
1/4 cup
breadcrumbs (fresh)
1/4 cup
dairy free cheddar cheese, grated