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Hash Brown Waffles with Rosemary Sage Sausage Gravy

foodnessgracious
  • 55 minutes
  • Serves 2

INGREDIENTS

3 cups

frozen hash browns (thawed)

2 tbsp

olive oil

3/4 lb

sweet Italian sausage meat

1 tbsp

butter

1 tbsp

all-purpose flour

1 1/2 cups

milk

1/4 tsp

salt

1/2 tsp

cracked black pepper

1 tsp

fresh chopped rosemary

1 tsp

fresh chopped sage