20-Minute Chicken Parmesan Soup

INGREDIENTS

2 cups

rotini pasta (uncooked)

1/2

of 1 small yellow onion

2 tsp

minced garlic

2 tbsp

olive oil

3 tbsp

tomato paste

2 cans

EACH) Italian diced tomatoes

3 cups

Swanson® Organic Free-Range Chicken Stock

1 tsp

dried parsley

and 1/2 teaspoons Italian seasoning

1 tsp

dried oregano

1/2 tsp

ground paprika

salt and pepper

2 cups

rotisserie chicken* (shredded)

freshly shaved Parmesan cheese (or grated)

2 tbsp

fresh basil (chopped)