INGREDIENTS
8
Chicken thighs, bone-in skin-on
1
Lemon, Zest of
1 tsp
Lemon, zest
1 1/2 tsp
Oregano, dried
1/2 tsp
Thyme, dried
1 1/4 cups
Chicken stock
1/4 cup
Lemon juice, freshly squeezed
1 tbsp
Mustard, whole grain
1/4 tsp
Kosher salt
2 tbsp
Olive oil