INGREDIENTS
1 1/4 cups
2% mozzarella shredded cheese (140 grams)
6 tbsp
Almond Flour (42 grams)
3 tbsp
Coconut Flour (21 grams)
4 tbsp
sugar equivalent (I used 5 tsp Truvia)
1/2 tsp
baking powder
1/2 tsp
vanilla
4 tbsp
butter (omit if you are using a higher fat cheese but I implore you to use the 2% or part skim mozzarella cheese!)
1
egg (large)
6 oz
cream cheese
1 tsp
lemon juice
1/2 tsp
vanilla extract
1/4 cup
sugar equivalent
1
egg yolk
3 tbsp
powdered sweetener (3 tbsp truvia in a coffee grinder for 30 secs and then measure out 3 tbsp of the powdered.)
2 tbsp
heavy cream
2 oz
cream cheese
1/4 tsp
vanilla extract