Vegan Clam Chowder (Gluten-Free)

raw cashews, (soaked in water 2-4 hours (*See Note))

unsweetened soy milk ((or any plant-based milk))

vegan butter ((or olive oil))

white button mushrooms, (cut into 1/2-inch pieces (or any mushrooms))

garlic clove, (minced)

low sodium tamari ((sub soy sauce))

vegan butter

olive oil

medium yellow onion (, diced)

celery stalks (, diced)

medium carrots (, diced or sliced 1/4 inch thick)

med/large cloves garlic (, minced)

dried thyme

dry white wine ((*See Note))

vegetable broth (, low sodium (*See Note))

all-purpose flour ((gluten-free or regular))

medium russet potatoes (, peeled and cut into bite-sized pieces)

bay leaves

kelp granules ((*see note for sub))

Himalayan salt (more to taste)

fresh lemon juice ((*optional))

Fresh cracked pepper (, to taste)