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Chicken Lettuce Wraps

By Sarah Criddle
  • minutes
  • Serves

INGREDIENTS

Chicken Mixture-

For an S-

6

boneless skinless chicken breasts- chopped

2 tbsp

olive oil

1

large head of ice berg lettuce- cold

2

zucchinis- chopped

1/2

of a red onion- chopped

3

green onions- chopped

2 cloves

garlic- chopped

1

large handful of cilantro- chopped

2 tsp

garlic powder

2 tsp

onion powder

1 tsp

lemon pepper

1/2 tsp

red pepper flakes

1/2 tsp

ginger powder

1 tbsp

vinegar

Salt

For an E simply use less oil and add in brown rice to the above ingredients.

For an FP you can use less oil as well. You can change the chicken out for shrimp.

Peanut Sauce (S)-

1/4 cup

sugarfree peanut butter

1/4 cup

liquid aminos

2 tbsp

vinegar (white)

2 tbsp

water

1/2

green onion chopped fine

1/2 tsp

red pepper flakes

1/2 tsp

ginger powder

1 tsp

Texas Pete Hot Sauce (or your brand hot red pepper sauce)

10

drops of liquid stevia (or 1 tsp of truvia or 1/2 tsp THM Sweet Blend)

Salt

To Make the Peanut Sauce (FP), simply replace the peanut butter with defatted peanut flour, equal parts.