INGREDIENTS
1 1/2 cups
whole wheat pastry flour
1/4 cup
unsweetened cocoa powder
2/3 cup
sugar (I used ½ cup stevia/sugar substitute)
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 tsp
ground cinnamon
15 oz
pumpkin puree
1 tsp
vanilla
1/3 cup
skim milk
1
egg beaten
5 3/10 oz
container non-fat Greek yogurt
1/2 cup
miniature chocolate chips