INGREDIENTS
1
large sweet potato ((spiralized))
1
small white onion ((diced))
3 cloves
garlic ((minced))
1 tbsp
minced fresh ginger
1
red bell pepper ((cut into thin strips))
2 tbsp
yellow curry powder ((I used Trader Joe's brand, but use your favorite))
3 cups
low-sodium vegetable broth
1 13.5 ounce can
coconut milk ((I used full fat, but lite would work too))
1/2 cup
frozen green peas
juice of 1/2 lime
Lime wedges
Cilantro