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Coconut Curry Soup w/ Sweet Potato Noodles

Jenn S.
  • 32 minutes
  • Serves 4

INGREDIENTS

1

large sweet potato ((spiralized))

1

small white onion ((diced))

3 cloves

garlic ((minced))

1 tbsp

minced fresh ginger

1

red bell pepper ((cut into thin strips))

2 tbsp

yellow curry powder ((I used Trader Joe's brand, but use your favorite))

3 cups

low-sodium vegetable broth

1 13.5 ounce can

coconut milk ((I used full fat, but lite would work too))

1/2 cup

frozen green peas

juice of 1/2 lime

Lime wedges

Cilantro