INGREDIENTS
1 cup
plus 2 tablespoons old fashioned rolled oats (divided)
1 1/3 cups
white whole wheat flour
1 cup
all purpose flour
2 1/4 tsp
baking powder
1/4 tsp
baking soda
1 1/4 tsp
salt
1
scant cup low fat plain yogurt (not Greek yogurt)
1
large egg
1/4 cup
canola oil
1/4 cup
plus 1 tablespoon honey (divided)
3/4 cup
low fat milk