INGREDIENTS
1 1/2 cups
warm water (110°F)
2 1/4 tsp
active dry yeast (not instant rise yeast)
2 tsp
sugar
4 1/2 cups
unbleached all-purpose flour
2 tsp
Kosher salt
4 tbsp
unsalted butter (melted)
1/4 cup
baking soda
1
egg (lightly beaten)
Pretzel salt (for sprinkling)