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ENTOMATADAS RECIPE

Mely Martinez - México in my kitchen
  • minutes
  • Serves 12

INGREDIENTS

1 1/2 lb

Tomatoes

1

Jalapeno pepper

2

garlic cloves (small)

1 tbsp

vegetable oil

3/4 cup

white onion (finely diced)

Salt

12

corn tortillas

8 oz

Queso fresco or farmer cheese crumbled (About 2 cups)

3 tbsp

vegetable oil to fry tortillas

1 person Recommend This Recipe