INGREDIENTS
2 1/4 tsp
active dry yeast (1 1/4-oz pkg)
1 1/4 cups
warm water (110F)
1/3 cup
vegetable oil
1/4 cup
honey
1
large egg
1 1/2 tsp
salt
2 tbsp
minced fresh rosemary
3 1/2
to 4 cups white whole wheat flour
TOPPING:
4 cloves
minced garlic
3 tbsp
butter
1 tbsp
minced fresh rosemary
1/2 cup
grated Parmesan cheese