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Parmesan Garlic Rosemary Knots

Sarah
  • 110 minutes
  • Serves 12

INGREDIENTS

2 1/4 tsp

active dry yeast (1 1/4-oz pkg)

1 1/4 cups

warm water (110F)

1/3 cup

vegetable oil

1/4 cup

honey

1

large egg

1 1/2 tsp

salt

2 tbsp

minced fresh rosemary

3 1/2

to 4 cups white whole wheat flour

TOPPING:

4 cloves

minced garlic

3 tbsp

butter

1 tbsp

minced fresh rosemary

1/2 cup

grated Parmesan cheese