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How To Make the Best Falafel at Home

Meghan Splawn
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 cups

Chickpeas, dried

2 tsp

Coriander, ground

1

Cucumbers

4 cloves

Garlic

1

Lettuce

1/4 cup

Parsley, loosely packed fresh leaves

1

bunch Scallions

1

Tomatoes

2 tbsp

Lemon juice, freshly squeezed

1 tsp

Baking powder

1 1/2 tsp

Kosher salt

2 tbsp

Olive oil

2 cups

Vegetable oil

2 tsp

Cumin, ground

1

Pita pockets, store-bought or homemade

1

Feta cheese

Yogurt or tzatziki