INGREDIENTS
1 1/2 cups
Chickpeas, dried
2 tsp
Coriander, ground
1
Cucumbers
4 cloves
Garlic
1
Lettuce
1/4 cup
Parsley, loosely packed fresh leaves
1
bunch Scallions
1
Tomatoes
2 tbsp
Lemon juice, freshly squeezed
1 tsp
Baking powder
1 1/2 tsp
Kosher salt
2 tbsp
Olive oil
2 cups
Vegetable oil
2 tsp
Cumin, ground
1
Pita pockets, store-bought or homemade
1
Feta cheese
Yogurt or tzatziki