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Breakfast Quinoa Rice Pudding

Laurel
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Banana, very ripe

2 1/2 cups

Almond or coconut milk

1/2 cup

Coconut cream

2 tbsp

Maple syrup

2 cups

Brown rice, cooked

3 cups

Quinoa, cooked

1/4 tsp

Almond extract

1 tsp

Cinnamon

1/4 tsp

Salt

2 tsp

Vanilla extract