Slow Cooker Barbacoa Short Rib Tacos

INGREDIENTS

1 tbsp

vegetable oil

6 lb

| 3kg beef short ribs ((fat trimmed))

chiptole peppers in adobo sauce (, chopped (plus the adobo sauce))

white onion (, finely chopped)

1 tbsp

minced garlic ((or 4 cloves garlic, minced))

1/3 cup

barbecue sauce

1/4 cup

fresh lime juice

2 tbsp

apple cider vinegar

bay leaves

1 tbsp

ground cumin

1 tbsp

salt

1/2 cup

beef broth / stock

Warm corn tortillas

1/2 cup

chopped fresh cilantro leaves ((or parsley if you don't like cilantro))

1/2

an onion (, diced)

avocados (, sliced)

Sour cream ((or Mexican Crema))